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From the Kitchen of Donna Gonzalez

“You can find the ingredients mentioned in the passage that follows it.”


1 cup Judges 5:25

2 cups Jeremiah 6:20

2 cups Nahum 3:12

6 Isaiah 10:14

1 cup Judges 4:19

4 cups 1 Kings 4:22

2 T Amos 4:52 T

1 Samuel 30:12

2 cups Numbers 17:8

Pinch of Leviticus 2:13


Pre-heat oven to 375. Cream butter with sugar. Chop figs and add to mixture. Beat eggs until foamy and add milk. Sift part of flour with baking powder; add remaining flour. Add alternately to creamed mixture with egg mixture. Beat well. Add honey. Chop raisins and almonds; add to mix with remaining ingredients. Mix well. Pour into a greased and dusted 13X9 pan. Bake for 30 minutes. Test. May require 15 more minutes.

Serves 8 to 10.

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